T/WZZC 019-2021 Active Group standards

T/WZZC 019-2021 Kitchen tool and utensil management standard

Publish Date: 2021-12-08 Implement Date: 2022-01-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/WZZC 019-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Comprehensive kitchen equipment

Publish Date: 2021-12-08

Implement Date: 2022-01-07

Scope

Main technical content: None

Development Information

Related Standards

GB/T 15854-2008 Replaced

GB/T 15854-2008 Food blenders

Publish Date: 2008-06-26

GB/T 18938-2008 Active

GB/T 18938-2008 Electric toasters for household and similar purposes—Methods for measuring performance

Publish Date: 2008-06-26

GB/T 22089-2008 Replaced

GB/T 22089-2008 Performance requirements and measuring methods for electric kettles

Publish Date: 2008-06-26

GB 4706.29-2008 Active

GB 4706.29-2008 Household and similar electrical appliances—Safety—Particular requirements for portable induction cooker

Publish Date: 2008-12-31

GB/T 26176-2010 Replaced

GB/T 26176-2010 Soymilk maker

Publish Date: 2011-01-14

JG/T 184-2011 Active

JG/T 184-2011 Kitchen for housing

Publish Date: 2011-07-04