T/CZSPTXH 063-2018 Chaoshan Cuisine Theme Banquet Arrangement Requirements

Scope

Scope: This standard specifies the layout requirements for four traditional theme banquets of Chaoshan cuisine, including wedding banquets, birthday banquets, full-moon banquets, and coming-of-age banquets. This standard applies to the on-site layout of traditional Chaoshan cuisine theme banquets. Main Technical Content: Chaoshan Cuisine Theme Banquet Layout Requirements 1. Scope This standard specifies the layout requirements for four traditional theme banquets of Chaoshan cuisine, including wedding banquets, birthday banquets, full-moon banquets, and coming-of-age banquets. This standard applies to the on-site layout of traditional Chaoshan cuisine theme banquets. 2. Terms and Definitions The following terms and definitions are applicable to this document: 2.1 Four-point Gold Four-point Gold is a common dietary custom in Chaoshan folk culture. The so-called "Four-point Gold" refers to arranging a white-cooked chicken into a chicken shape in a plate or large bowl, and then dotting red on the chicken head, two chicken wings, and chicken tail respectively. In Chaoshan, all celebratory banquets such as coming-of-age ceremonies and weddings must serve Four-point Gold to symbolize complete auspiciousness. This is because the Four-point Gold chicken head, chicken wings, and chicken tail are all complete and perfect. 2.2 Sweet at the Beginning and End Sweet at the Beginning and End is a distinctive feature of Chaoshan cuisine banquets. Generally, the first and second-to-last dishes of a celebratory banquet are sweet dishes, symbolizing sweetness from start to finish. 2.3 Coming of Age Ceremony Coming of Age Ceremony is a unique and still very popular rite of passage in the Chaoshan region. 3. Overall Purpose of Theme Banquets 3.1 Facilitate guests' entry and dining. 3.2 Convenience for staff to provide service. 3.3 Reflect the banquet's level and prestige. 3.4 Facilitate communication and interaction. 4. Wedding Banquet 4.1 Seating

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