GB 2757-1981
Replaced
T/FDSA 019-2021
Active
Group standards
T/FDSA 019-2021 Food safety risk evaluation index system for major events
T/FDSA 019-2021 Food safety risk evaluation index system for major events
Price:
$ 20.00
Basic Information
Standard Code:
T/FDSA 019-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2021-12-01
Implement Date:
2021-12-30
Scope
Main technical content: This document stipulates the basic principles, composition of the indicator system, evaluation process, and calculation process of the food safety risk assessment indicator system for major events. This document is applicable to the situation awareness, analysis, forecasting, and risk assessment of food safety during major events. It applies to high-profile political, economic, cultural, and sports events that have a certain social impact and require public health supervision and police protection. It quantifies the likelihood of risk occurrence and the severity of its consequences, determines the risk level, and formulates risk response measures based on the risk level.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced