T/LZZLXH 077-2024 Local specialty food production and processing small workshop basic requirements for food safety control

Scope

Scope: This document stipulates the basic requirements for food safety control in the production and processing of local specialty foods in small workshops, including food processing sites, facilities and equipment, procurement and use of raw and auxiliary materials, production and processing process control, inspection, personnel management, quality and safety management, storage and transportation, and basic requirements and management guidelines for food labeling. This document is applicable to small workshops producing and processing local specialty foods in Linzhi City. Main technical content: The basic requirements for food safety control in the production and processing of local specialty foods in small workshops, including food processing sites, facilities and equipment, procurement and use of raw and auxiliary materials, production and processing process control, inspection, personnel management, quality and safety management, storage and transportation, and basic requirements and management guidelines for food labeling.

Development Information

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