T/GDPRXH 49-2023 Active Group standards

T/GDPRXH 49-2023 Cantonese early tea time xia tu with sweet pastry egg tarts

Publish Date: 2023-07-31 Implement Date: 2023-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDPRXH 49-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2023-07-31

Implement Date: 2023-08-01

Scope

Main technical content: This document specifies the basic requirements, cooking process, consumption, and characteristics of Cantonese-style egg tart with puff pastry. This document is applicable to egg tarts with puff pastry made and sold on the spot in Guangfu morning tea shops.

Development Information

Related Standards

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