T/GDEACC 08-2018 Portable electric steam ovens for home and similar purposes
T/GDEACC 08-2018 Portable electric steam ovens for home and similar purposes
Basic Information
Scope
Main technical content: 1. Due to the special nature of electric steam ovens, the operating force required to open the oven door is increased. 2. Strictly assess the leakage of steam or water. Leakage of steam or water can cause damage to components and may lead to electrical hazards. Additionally, steam leakage in the cavity can also affect cooking performance. 3. Corrosion resistance requirements for the cavity. If the cavity fails to meet corrosion resistance requirements, it will affect the user experience of the product, increase the user's cleaning burden, and increase the risk of misusing non-food safety cleaning agents. 4. Steam performance indicators: verify the heating speed of steam load, the battery life of the water tank, the uniformity of steam, the steam output speed, and the temperature control accuracy.