T/SCYLHAKKA 1-2019 Active Group standards

T/SCYLHAKKA 1-2019 Yilong Hakka Classic Dishes

T/SCYLHAKKA 1-2019

Publish Date: 2019-12-05 Implement Date: 2019-12-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCYLHAKKA 1-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2019-12-05

Implement Date: 2019-12-10

Scope

Main technical content: the classification of Yilong Hakka classic dishes, production requirements, quality requirements, serving requirements, and banquet etiquette, etc.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

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GB/T 5492-1985 Replaced

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GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

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