The steps of arranging the art platter of Chaozhou cuisine, as specified in T/CZSPTXH 065-2018

Scope

Scope: This standard specifies the steps of base layer, cover layer, and foilage for the artistic plating of Chaoshan cuisine. This standard applies to the plating steps of artistic Chaoshan cuisine dishes. Main technical content: The plating steps of artistic Chaoshan cuisine dishes. 1. Scope This standard specifies the steps of base layer, cover layer, and foilage for the artistic plating of Chaoshan cuisine dishes. This standard applies to the plating steps of artistic Chaoshan cuisine dishes. 2. Plating steps 2.1 Base layer To enhance the three-dimensional effect of the pattern and highlight the main and secondary elements of the pattern, it is necessary to perform the base layer process when plating dishes. The base layer refers to first stacking out the basic shape, which serves as the foundation for the cover layer. 2.2 Cover layer Use various ingredients to cut out shapes that match the pattern and arrange them on the surface according to the composition to create a beautiful pattern. 2.3 Foilage Place some decorative items in appropriate places to foilage the entire cold dish, making it more beautiful. For example, flowers must be paired with green leaves to add a touch of elegance. Cold dish modeling is an art plating that combines edibility and aesthetics. Although it pays attention to the changes of shape and color, it cannot ignore the edible value of the plated dishes. Therefore, when plating, it is recommended to choose materials with high edible value as much as possible, so as to achieve both beautiful and delicious dishes.

Development Information

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