T/FJHX 0001-2022 Active Group standards

T/FJHX 0001-2022 Broken-wall reishi spore powder

T/FJHX 0001-2022 Broken-wall reishi spore powder

Publish Date: 2022-09-21 Implement Date: 2022-10-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/FJHX 0001-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Health food
ICS Name: Food Composite
Publish Date: 2022-09-21
Implement Date: 2022-10-21

Scope

Scope: This document specifies the technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage for broken-wall lingzhi spore powder. This document applies to dried mature spores of Ganoderma lucidum (Leyss.ex Fr.) Karst., Ganoderma sinense Zhao, Xu et Zhang, or Ganoderma tsugae Murrill from the Polyporaceae family, which are processed through sterilization (e.g., irradiation sterilization and wet heat sterilization), drying, low-temperature physical wall breaking, and sieving, and used as raw materials for health food processing. This document does not apply to non-health food processing raw materials. Main technical contents: The main technical contents include sensory requirements, physical and chemical indicators (microscopic identification, wall-breaking rate, moisture content, ash content, peroxide value, DBP, DEHP, DINP), contaminant indicators (lead, arsenic, mercury, cadmium, nickel, chromium), pesticide residues (hexachlorobenzene, DDT), microbiological indicators (total colony count, E. coli, mold and yeast, Salmonella, Staphylococcus aureus), and signature components (polysaccharides, β-glucan, total triterpenes, ergosterol), as well as plasticizers (DBP, DINP, DEHP).

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