GB 2757-1981
Replaced
T/SPAQ 0006S-2020
Active
Group standards
T/SPAQ 0006S-2020 Dried Yueju Rice Noodles (Possibly also includes rice strings)
T/SPAQ 0006S-2020 Dried Yueju Rice Noodles (Possibly also includes rice strings)
Price:
$ 20.00
Basic Information
Standard Code:
T/SPAQ 0006S-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2020-09-01
Implement Date:
2020-10-01
Scope
Scope: This document specifies the terms and definitions, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of dried Yuechi rice noodles (rice vermicelli); Main technical content: This document specifies the terms and definitions, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of dried Yuechi rice noodles (rice vermicelli).
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced