T/ZZB 1613-2020 Active Group standards

T/ZZB 1613-2020 Stainless steel tableware and table knives

Publish Date: 2020-06-19 Implement Date: 2020-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 1613-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cooking utensils, basic standards, and general methods

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2020-06-19

Implement Date: 2020-07-01

Scope

Main technical content: This standard specifies the product classification, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage, and quality commitments of stainless steel table knives. This standard applies to table knives made of stainless steel materials that come into contact with food, including butter knives, fish-filleting knives, meat-slicing knives, and pastry knives.