T/XJNYZLXH 004-2025 Active Group standards

T/XJNYZLXH 004-2025 Turnip（Qamagur）

Publish Date: 2025-10-31 Implement Date: 2025-11-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJNYZLXH 004-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2025-10-31

Implement Date: 2025-11-07

Scope

This document specifies the terms and definitions, quality indicators, inspection methods, inspection rules, marking, packaging, transportation, and storage requirements for turnips (Chamaegus) grown in the Xinjiang Uygur Autonomous Region for fresh consumption and processing. This document primarily stipulates the terms and definitions, quality indicators, inspection methods, inspection rules, and marking, packaging, transportation, and storage requirements for turnips (Chamaegus). It specifically defines the sensory grades of white-skinned and purple-red-skinned turnips, single fruit weight and diameter grading, physicochemical indicators (such as soluble solids, moisture content, and crude fiber), and safety indicators (limits of contaminants and pesticide residues), and details the inspection methods and judgment rules for each indicator. It is applicable to the grading and inspection of turnips (Chamaegus) grown in Xinjiang for fresh consumption and processing.