T/YSSH 0012-2023 Active Group standards

T/YSSH 0012-2023 The taste of Cantonese roast chicken is waiting for you in Fanyu

Publish Date: 2023-02-21 Implement Date: 2023-02-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YSSH 0012-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2023-02-21

Implement Date: 2023-02-21

Scope

Main technical content: This document stipulates the material requirements, cooking tools, production process, quality requirements, and packaging of the Welcome Tea Fragrance Chicken in the "Taste in Panyu" series of specialty foods, as well as its promotion and dissemination

Development Information

Related Standards

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GB/T 5491-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02