T/TCYCYPR 002-2025 Active Group standards

T/TCYCYPR 002-2025 Regulation for the Grading Assessment of Food Safety in Catering Services in Hebei Province

Publish Date: 2025-10-30 Implement Date: 2025-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TCYCYPR 002-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Heavy metals and their alloys

ICS Name: Other services

Publish Date: 2025-10-30

Implement Date: 2025-11-01

Scope

The terms and definitions related to the quantitative grading evaluation of food safety in catering services in Hebei Province, the management and requirements of the evaluation, food safety requirements, quality service requirements, green environmental protection advocacy, and requirements to stop food waste in catering services are specified in this document. This document applies to catering service units in Hebei Province that have obtained a food business license for more than one year, including: catering service operators, unit canteens, central kitchens, and collective meal distribution units.