T/CEAC 020-2024 Active Group standards

T/CEAC 020-2024 chopsticks (chopehs)

Publish Date: 2024-06-14 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CEAC 020-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Wood processing technology

Publish Date: 2024-06-14

Implement Date: 2024-07-01

Scope

Scope: This document specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of bamboo chopsticks. This document applies to chopsticks made from bamboo or other main raw materials through processing. Main technical content: This document specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, and storage of bamboo chopsticks. This document applies to chopsticks made from bamboo or other main raw materials through processing.