T/ACLSCA 005-2024 Active Group standards

T/ACLSCA 005-2024 "Technical Management Specification for Cotton City Quality Processing Products"

T/ACLSCA 005-2024 "Technical Management Specification for Cotton City Quality Processing Products"

Publish Date: 2024-05-20 Implement Date: 2024-05-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ACLSCA 005-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Food Composite
Publish Date: 2024-05-20
Implement Date: 2024-05-25

Scope

Scope: This document applies to the internal self-evaluation and external third-party certification of producers and operators of agricultural and food products with the "Cotton City Quality" brand within Awati County, Aksu Prefecture, Xinjiang Uygur Autonomous Region. Main Technical Content: Based on the actual situation of the survey, this document formulates the "Technical Management Standards for Processed Products with the 'Cotton City Quality' Brand". This document is divided into 10 chapters, with the main content as follows: (1) Scope: This chapter clarifies that this document applies to the internal self-evaluation and external third-party certification of producers and operators of "Cotton City Quality" products within Awati County. (2) Normative Reference Documents: This chapter specifies the normative documents referenced in this document. (3) Terms and Definitions: This chapter defines the "Cotton City Quality" products. (4) Production Sites: This chapter clarifies the basic requirements for the factories of producers and operators. (5) Equipment and Facilities: This chapter mainly sets requirements for production and processing equipment. (6) Food Safety Hazards: This chapter mainly sets requirements for producers and operators to control significant hazards. (7) Processing Procedures: This chapter mainly sets requirements for personnel deployment, process documents, key process parameters, and outgoing food inspection record systems during the production process. (8) Packaging, Storage, Transportation, and Sales: This chapter mainly sets requirements for the packaging, storage, transportation, and sales of food products. (9) Quality Requirements: This chapter mainly sets requirements for product quality indicators. (10) Recordkeeping and Product Traceability: This chapter mainly sets requirements for producers and operators to conduct effective traceability of processed products from procurement, processing, storage, inspection, a

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