T/FDSA 0050-2024 Active Group standards

T/FDSA 0050-2024 Oral bioavailability of collagen measurement method

Publish Date: 2024-02-03 Implement Date: 2024-03-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FDSA 0050-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-02-03

Implement Date: 2024-03-06

Scope

Main technical content: This document specifies the principles, reagents, instruments and tools, test methods, and result calculations for determining the bioavailability of oral collagen based on active peptide segments. This document is applicable to the determination of the bioavailability of edible collagen products.

Development Information

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