T/SSYS 1-2024 Drink and food production company CIP and SIP technical specifications

Scope

Main technical content: (1) Regarding the scope of application of the standard This document applies to the cleaning and disinfection operations of CIP and SIP systems in beverage and food production enterprises. (2) Explanation of relevant provisions (1) Terms and definitions During the research and development of this standard, definitions were established for terms such as "CIP, SIP, CIP cleaning system, UHT, cleaning agent, detergent, and disinfectant". (2) Requirements for CIP and SIP cleaning and disinfection (2.1) General provisions These specify the frequency of cleaning and disinfection for all surfaces that come into direct contact with food in the production system. They also stipulate the requirements for verifying the effectiveness of CIP and SIP cleaning and disinfection. (2.2) CIP cleaning agent concentration and SIP disinfection time These specify the appropriate cleaning agents, concentrations, and cleaning and disinfection times for different categories of beverages and foods. (2.3) CIP operating procedures for special production equipment These stipulate that the cleaning frequency of UHT systems should be determined based on factors such as product characteristics and production cycle. (2.4) CIP and SIP cleaning and disinfection process These specify the CIP and SIP cleaning and disinfection process. (2.5) CIP and SIP cleaning and disinfection steps These specify the five-step and three-step hot CIP alkaline cleaning agent and hot water disinfection, as well as the five-step and three-step chemical CIP commonly used for cleaning and disinfection. (3) Hygiene management and cleaning agent, detergent, and disinfectant management These stipulate specific requirements for hygiene management and the management of cleaning agents, detergents, and disinfectants involved in CIP and SIP operations. (4) Verification of cleaning and disinfection effectiveness These specify the requirements for testing production equip

Development Information

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