GB 2757-1981
Replaced
T/GXAS 902-2024
Active
Group standards
T/GXAS 902-2024 Risk classification and evaluation specifications for the production and operation of packaged Nanning Laoyou rice noodle
T/GXAS 902-2024 Risk classification and evaluation specifications for the production and operation of packaged Nanning Laoyou rice noodle
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 902-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2024-12-11
Implement Date:
2024-12-17
Scope
Scope: This document establishes the basic principles for risk grading assessment of pre-packaged Nanning Laoyou noodles production enterprises, and stipulates the requirements for risk factor analysis, risk level classification, and risk level assessment of production enterprises. This document is applicable to the risk grading self-assessment work carried out by pre-packaged Nanning Laoyou noodles production enterprises during the production process. Main technical content: This document establishes the basic principles for risk grading assessment of pre-packaged Nanning Laoyou noodles production enterprises, and stipulates the requirements for risk factor analysis, risk level classification, and risk level assessment of production enterprises. This document is applicable to the risk grading self-assessment work carried out by pre-packaged Nanning Laoyou noodles production enterprises during the production process.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced