T/SDHACC 003-2020 Active Group standards

T/SDHACC 003-2020 Carbon material steamer container

Publish Date: 2020-12-31 Implement Date: 2021-01-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDHACC 003-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nHousehold electric heating appliances

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2020-12-31

Implement Date: 2021-01-31

Scope

Scope: This document specifies the terms and definitions, requirements, test methods, inspection rules, and packaging, marking, transportation, and storage for carbon material cooking containers. This document applies to carbon material containers for household and similar-purpose cooking appliances that use electromagnetic heating, electric energy heating, and other methods. Main technical contents: 1. Thickness and deviations 2. Actual volume deviations 3. Water absorption rate 4. Thermal stability 5. Water permeability 6. Hygiene requirements 7. Anti-stick coatings 8. Thermal performance 9. Carbon content