T/FXAGS 001-2023 Fengxin Good Grain Oil Rice

Scope

Scope: This standard specifies the terms and definitions, quality and safety requirements, inspection methods, inspection rules, labeling and marking, packaging, storage, and transportation requirements for rice produced by Good Grain and Oil Company in Fenxin County. This standard applies to edible commercial rice processed from indica rice grains grown and produced within the Fenxin County area. Main technical content: 1.1 Eating value: Used to reflect the eating quality of rice, which is the total score of various factors such as odor, appearance, palatability, taste, and cold rice texture of rice cooked according to specified procedures and methods. 1.2 Grain safety index: Used to comprehensively reflect the food safety situation, calculated based on the limits of mycotoxins, contaminants, and pesticide residues in national food safety standards. It is expressed by the Nemerow index (PN). [Source: LS/T 3247-2017, 3.3] 2. Quality and safety requirements 2.1 Production environment: The production environment of rice grains shall comply with the requirements of NY/T 391. 2.2 Quality requirements: The quality indicators that rice shall meet are shown in Table 1. Table 1: Quality Indicators Quality Indicators Indica Rice First Grade Second Grade Third Grade Water content (%) ≤ 14.5 Broken grain content (%) ≤ 1.0 Impurities 1 content (%) ≤ 0.1 Yellow grain content (%) ≤ 0.1 Intermixed grain content (%) ≤ 0 Color and odor: No abnormal color or odor Eating value (points): ≥ 90 ≥ 85 ≥ 80 Total broken grain (%) ≤ 15 Of which: Small broken grain (%) ≤ 0.5 Chalkiness (%) ≤ 4.0 ≤ 5.0 ≤ 6.0 Chalky grain rate (%) ≤ 3.0 ≤ 5.0 ≤ 7.0 Note 1: Sand, stones, glass, and plastic shall not be detected. Note 2: Calculate the proportion of chalky grains with an area greater than or equal to half of the projected area of the whole polished rice grains in the total sample.

Development Information

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