GB 2757-1981
Replaced
T/YSSH 0002-2022
Active
Group standards
T/YSSH 0002-2022 Wai in Panyu, Sha Wan ginger milk soup
T/YSSH 0002-2022 Wai in Panyu, Sha Wan ginger milk soup
Price:
$ 20.00
Basic Information
Standard Code:
T/YSSH 0002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-09-23
Implement Date:
2022-09-30
Scope
Main technical content: 1. Scope: This document specifies the terms and definitions of Sha Wan Ginger Buried Milk, raw material and auxiliary material requirements, recipe, cooking utensils and tableware, production process, process control, product requirements, product inspection, inspection rules, distribution, and optimal consumption time. This document is applicable to the production, inspection, sales, and teaching of Sha Wan Ginger Buried Milk. 2. Normative reference documents: - GB 2762: National Food Safety Standard - Limits of Contaminants in Food - GB 2763: National Food Safety Standard - Maximum Residue Limits of Pesticides in Food 3. Terms and definitions: 3.1 Sha Wan Ginger Buried Milk 3.2 Low heat 3.3 Pulling milk 4. Raw material and auxiliary material requirements: 4.1 Buffalo milk 4.2 White sugar 4.3 Small yellow ginger 5. Recipe 6. Cooking utensils and tableware 7. Production process 8. Process control 9. Product requirements 10. Product inspection 11. Inspection rules 12. Distribution and optimal consumption time
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced