GB 2757-1981
Replaced
T/HBFIA 0003-2019
Active
Group standards
T/HBFIA 0003-2019 Total Quality Management 5.0 Excellence Operations Guide for the Dairy Products Industry
T/HBFIA 0003-2019 Total Quality Management 5.0 Excellence Operations Guide for the Dairy Products Industry
Price:
$ 20.00
Basic Information
Standard Code:
T/HBFIA 0003-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Food Composite
Publish Date:
2019-08-23
Implement Date:
2019-10-23
Scope
Main technical content: This standard provides comprehensive quality management 5.0 and excellence operation guidelines for dairy industry organizations. By combining industry characteristics and actual operating conditions, it establishes a comprehensive quality management 5.0 excellence operation model (hereinafter referred to as the "Quality 5.0 Model") to ensure the quality and safety of dairy products and the healthy development of organizations, ensuring leadership and advancedness, and promoting high-quality development of the dairy industry. This standard advocates using self-evaluation as an important tool for evaluating organizational maturity, including quality planning, process management, performance evaluation, improvement and innovation, and support management, etc., so as to identify the organization's strengths, weaknesses, and opportunities for improvement and/or innovation.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced