T/CZSPTXH 040-2018 Chaozhou cuisine cooking process specifications for clear soup shrimp dumplings

Scope

Scope: This standard specifies the raw materials, requirements, cooking utensils, production process, plating, sensory requirements, and optimal consumption time for the cooking process of clear soup shrimp balls in Chaoshan cuisine. This standard is applicable to the preparation of clear soup shrimp balls in Chaoshan cuisine. Main technical content: 7.1 Wash the shrimp with clean water, then wrap the shrimp in gauze to squeeze out the water. After that, grind the shrimp into shrimp paste. Add duck egg white, MSG, and refined salt, mix well, and then squeeze it into shrimp balls with your hands. Place the shrimp balls in a bamboo tray and steam them over medium heat for about 4 minutes. 7.2 Place the cooked shrimp balls in a soup bowl, pour in the boiled soup stock, add fish sauce, pepper powder, and celery beads, and it's ready to serve.

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