T/GLCX 015-2022 Active Group standards

T/GLCX 015-2022 Matcha Snow Crunch Production Technical Regulations

Publish Date: 2022-11-15 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GLCX 015-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2022-11-15

Implement Date: 2023-01-01

Scope

Scope: This document specifies the basic requirements for the production of matcha snowflake candy, establishes the requirements for raw materials and auxiliary materials, production processes, and sensory requirements. This document is applicable to the processing and sale of locally made matcha snowflake candy by members of the Guilin Catering Industry Association. Main technical content: 3. Terms and definitions: The following terms and definitions apply to this document. 3.1 Matcha snowflake candy: A candy made from ingredients such as marshmallows, butter, powdered sugar, matcha powder, dried cranberries, dried strawberries, cookies, nuts, peanut crumbs, and milk powder, through processes including ingredient mixing, sugar boiling, stirring, cooling, cutting, and packaging. 4. Basic requirements: 4.1 Production personnel should hold a Chinese pastry professional qualification certificate or pass the enterprise pre-job training assessment. 4.2 The hygiene of the processing site shall comply with the provisions of GB 31654. 5. Raw material requirements: 5.1 Marshmallows shall comply with the provisions of GB 17399. 5.2 Butter shall comply with the provisions of LS/T 3217. 5.3 Matcha powder shall comply with the provisions of NY/T 2672. 5.4 Dried cranberries shall comply with the provisions of CCGF 105.3. 5.5 Cookies shall comply with the provisions of GB 7001. 5.6 Nuts shall comply with the provisions of GB 19300. 5.7 Peanut crumbs shall comply with the provisions of NY/T 1067. 5.8 Milk powder shall comply with the provisions of GB 19644. 6. Production processes: 6.1 Production process: See Figure 1 for the production process of matcha snowflake candy. Ingredient mixing, sugar boiling, stirring, cooling, and cutting to finished product. Figure 1: Production process of matcha snowflake candy. 6.2 Processing procedures: 6.2.1 Ingredient mixing: Mix ingredients according to the product formula requirements. The matcha snowflak

Development Information

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