GB 2757-1981
Replaced
T/LYFIA 006-2019
Active
Group standards
T/LYFIA 006-2019 Sha Gou Yupao
T/LYFIA 006-2019 Sha Gou Yupao
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA 006-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nTeaching dedicated instruments
ICS Name:
Food Composite
Publish Date:
2019-12-29
Implement Date:
2019-12-31
Scope
Scope: 1 Scope This standard specifies the terminology and definitions of Shagou taro, protection scope, production environment, quality requirements, testing methods, inspection rules, packaging, labeling, transportation, and storage. This standard applies to the production, procurement, transportation, storage, and sale of Shagou taro. Main technical content: 2 Normative reference documents 3 Terminology and definitions 4 Protection scope 5 Production environment 6 Quality requirements 7 Testing methods 8 Inspection rules 9 Packaging, labeling, transportation, and storage
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced