T/TAFDPR 008-2017 Tai'an Cuisine: Tai Mountain Pancake Roll with Scallions

Scope

Main technical content: 1. Scope This standard specifies the raw materials and requirements, cooking utensils, production process, plating, quality requirements, and optimal consumption time for Taishan Pancake Rolled with Scallions in Tai'an Cuisine. This standard applies to the production of Taishan Pancake Rolled with Scallions in Tai'an Cuisine. 2. Normative reference documents The following documents are essential for the application of this document. For documents with a specified date, only the version specified by the date applies to this document. For documents without a specified date, the latest version (including all amendment sheets) applies to this document. - GB 5749: Hygienic Standards for Drinking Water - GB 14881: National Food Safety Standard - General Hygiene Code for Food Production - GB/Z 26577: Technical Specifications for Scallion Production - SB/T 10296: Sweet Bean Sauce 3. Terms and definitions The following terms and definitions apply to this document. 3.1 Taishan Pancake A food product with local characteristics of Tai'an, made from Taishan water and locally produced millet and soybeans through processes such as grinding into paste and baking. Used in the production of Taishan Pancake Rolled with Scallions in Tai'an Cuisine.

Development Information

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