T/CZSPTXH 109-2020 Chaoshou Cuisine: Cooking Techniques for Pleated Satin Round Hoof Dishes

Scope

Scope: This document specifies the terms and definitions, raw material requirements, cooking utensils, production process, serving, quality requirements, and optimal consumption time for the cooking process of Chaozhou cuisine's "Crispy Pork Knuckle". This document is applicable to the preparation of Chaozhou cuisine's "Crispy Pork Knuckle". Main technical content: 4. Raw material requirements 4.1 Ingredients: Pork knuckle (with skin) 1000 g. 4.2 Seasonings: Peanut oil 1000 mL (consumption 100 mL), soy sauce 20 mL, MSG 2 g, sesame oil 2 mL, Shaoxing wine 10 mL, pepper powder 2 g, sugar 3 g, cornstarch 50 g, and second soup 1500 mL. Lettuce 50 g, scallions 50 g, and star anise 1 g. 4.3 Requirements: Pork knuckle (with skin), washed and scalded to remove hair and impurities for use. 5. Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cooking tools: Wok, spoons, funnels, colanders, pots, iron needles, and bamboo strips. 6. Production process 6.1 Knife work: Fry the pork knuckle over low heat until the surface turns slightly yellow. Use a knife (or steel wool pad) to scrape and wash it clean, then cut it into a round shape. Make four incisions on the meat to form a cross pattern (about 4 cm deep), boil it in water for about 40 minutes, remove it, prick small holes in the pork skin with an iron needle, wipe it dry with a cloth, and evenly apply 10 g of soy sauce to the pork skin for coloring. 6.2 Hand-cooking: Heat the wok over medium heat and add oil until it reaches 200 °C. Fry the pork knuckle until it turns deep red. Remove it with a colander, drain the oil, and rinse it three to four times with water. Add the second soup, star anise, Shaoxing wine, soy sauce (1 g), sugar, and scallions to the pot. First boil it over medium heat, then simmer it over low heat for about 1 hour until the meat is tender and remove it. 6.3 Serving: Use a 14-inch round plate. 7. Quality requirements 8.1 Presentation requirements: Bright co

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