T/GDEACC 15-2019 Active Group standards

T/GDEACC 15-2019 Steaming in a Bamboo Steamer

Publish Date: 2019-01-20 Implement Date: 2019-02-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GDEACC 15-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sugar production and sugar products

ICS Name: Comprehensive kitchen equipment

Publish Date: 2019-01-20

Implement Date: 2019-02-10

Scope

Main technical content: 1. Measuring the environment, humidity, voltage, altitude, and voltage frequency according to the specified requirements. 2. Specifying the measurement and sampling methods for the test pieces, as well as the requirements for their placement. 3. Covering relevant technical aspects: - Volume deviation - Anti-spill performance - Water absorption rate of the steamer - Heating performance - Thermal shock resistance of the steamer - Water absorption rate - Thermal shock resistance - Thermal insulation efficiency - Noise and reliability All these technical aspects are conducted in accordance with standard specifications.