GB 2757-1981
Replaced
T/CAB 0137-2022
Active
Group standards
T/CAB 0137-2022 Low temperature luncheon meat quality requirements
T/CAB 0137-2022 Low temperature luncheon meat quality requirements
Price:
$ 20.00
Basic Information
Standard Code:
T/CAB 0137-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2022-03-25
Implement Date:
2022-03-25
Scope
Scope: This document is applicable to the production, processing, storage, transportation, sales, inspection, and quality control of low-temperature luncheon meat. Main technical content: This document specifies the terms, definitions, quality requirements, inspection methods, inspection rules, standards, packaging, and storage and transportation of low-temperature luncheon meat.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced