GB 2757-1981
Replaced
T/GYLCX 08-2024
Active
Group standards
T/GYLCX 08-2024: The Effects and Benefits of Cordyceps Sinensis, and How to Consume It
T/GYLCX 08-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/GYLCX 08-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-12-25
Implement Date:
2024-12-25
Scope
Scope: This document specifies the efficacy and usage methods of Cordyceps sinensis. This document aims to conduct an in-depth analysis of the nutritional value of Cordyceps sinensis and provide a reference for the standardized development of the Cordyceps sinensis industry. Main technical content: It can increase the number of cells and tissues in the immune system, promote the production of antibodies, enhance the phagocytic and cytotoxic functions of cells, and also reduce the function of certain immune cells to keep the immune system in an optimal state, thereby enhancing the body's resistance and preventing diseases.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced