T/SDRA 37-2024 Active Group standards

T/SDRA 37-2024 Mint sauce fried river prawns

Publish Date: 2024-12-27 Implement Date: 2024-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDRA 37-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-12-27

Implement Date: 2024-12-27

Scope

Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of fried Lophius Brevirostris with mint sauce. This document is applicable to fried Lophius Brevirostris with mint sauce; Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 4.1 Raw materials 4.2 Equipment 4.3 Hygiene 5. Cooking process 5.1 Raw materials 5.2 Cooking 6. Consumption 7. Characteristics

Development Information

Related Standards

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