T/HYBX 0007-2019 Active Group standards

T/HYBX 0007-2019 Not available

Publish Date: 2019-07-10 Implement Date: 2019-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HYBX 0007-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Metal chemical analysis methods

ICS Name: Home product safety

Publish Date: 2019-07-10

Implement Date: 2019-07-15

Scope

Scope: This standard specifies the technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of the health-promoting liquid of comfrey egg yolk butter. Main technical content: 3.1 Requirements for raw and auxiliary materials, 3.2 Sensory requirements, 3.3 Physicochemical indicators, 3.4 Weight deviations, 3.5 Requirements for microbiological indicators.

Development Information

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