T/CZSPTXH 177-2021 Chaoshan Cuisine - Sandwich Pork Fat Cake Cooking Process Standards

Scope

Scope: This document specifies the requirements for raw materials and auxiliary materials, cooking utensils, production processes, packaging, quality standards, and optimal consumption time for the cooking process of Chaoshan cuisine's Sandwich Pork Fat Cake. This document is applicable to the preparation of Chaoshan cuisine's Sandwich Pork Fat Cake. Main technical content: 4.1 Raw materials: 700 g of cake flour, 150 g of sugar melon slices, 150 g of pork fat, 1,100 g of white sugar oil, and 150 mL of water. 4.2 Auxiliary materials: 25 g of roasted sesame seeds, 25 g of olive seeds, 30 g of orange cake, 30 mL of scallion oil, and 0.1 g of edible crimson dye. 5. Cooking utensils: 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: It is recommended to use a steamer. 6. Production process: 6.1 Preparation work: 6.1.1 Divide the cake flour into three portions, with two portions of 250 g each and one portion of 200 g. Cut the sugar melon slices into coarse pieces, cut the pork fat into coarse pieces, and fry the olive seeds until slightly crushed for later use. 6.1.2 Dilute the crimson dye with water. 6.1.3 Wash and dry a 9-inch square tray, then spread mature pork oil on it. Use a stainless steel bowl to first add 400 g of white sugar oil, then gradually add 250 g of cake flour while stirring. When all the cake flour has dissolved, add 50 mL of water and quickly stir until even. Immediately pour it into the 9-inch square tray and smooth it out, then sprinkle it with edible crimson dye. 6.1.4 Add 300 g of white sugar oil to the stainless steel bowl, then add sugar melon grains, pork fat grains, olive seeds, roasted sesame seeds, scallion oil, and orange cake. Stir evenly. Gradually add 200 g of cake flour while stirring. When it is even, add 50 mL of water and stir until even. Pour it into the already red-sprinkled 9-inch square tray and smooth it out, then sprinkle it with edible crimson dye. 6.1.5 Add 400 g of white sugar oil to the stainless steel bowl

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