T/SDBX 002-2017 Household and similar multi-functional electric heating pot

Scope

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage for multi-functional electric hot pots. This standard applies to multi-functional electric hot pots (hereinafter referred to as "appliances") for household and similar purposes, with a rated voltage not exceeding 250 V, a rated power not exceeding 3 kW, a rated capacity of the pot body not exceeding 10 L, and a rated capacity of the steamer not exceeding 18 L. The technical requirements include: normal working environment, safety, hygiene of food contact parts, structural and appearance requirements, performance requirements (actual capacity, timing accuracy, thermal efficiency, handle strength, salt spray corrosion resistance, abnormal operation, working temperature characteristics), environmental adaptability (high temperature resistance, low temperature resistance), and lifespan requirements, etc. The test methods specify the general conditions for testing, the measuring instruments/meters used for testing, safety requirements, hygiene testing of food contact parts, structural and appearance inspections, performance tests (determination of actual capacity, thermal efficiency, timing deviation, handle strength, salt spray corrosion resistance, abnormal operation testing, working temperature characteristics), environmental adaptability (high temperature testing, low temperature testing), and lifespan testing (overall lifespan testing, key/switch lifespan testing).

Development Information

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