GB 2757-1981
Replaced
T/XMLZH S001-2020
Active
Group standards
T/XMLZH S001-2020 Xiamen Specialty Food - Tudou Jelly
T/XMLZH S001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/XMLZH S001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2020-11-30
Implement Date:
2020-12-20
Scope
Main technical content: This document is prepared in accordance with GB/T 1.1-2020, "Guidelines for Standardization Work - Part 1: Structure and Drafting Rules for Standardization Documents". The product safety indicators are formulated in accordance with the "Detailed Rules for the Review of Production Licenses for Other Aquatic Processed Products" (2006 Edition), GB 10136 "National Food Safety Standard - Animal Aquatic Products", GB 2762 "National Food Safety Standard - Limits of Contaminants in Food", GB 2763 "National Food Safety Standard - Maximum Residue Limits of Pesticides in Food", and GB 29921 "National Food Safety Standard - Limits of Pathogenic Bacteria in Food". The remaining indicators are formulated according to the actual situation of the product.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced