T/LYFIA 046-2022 Active Group standards

T/LYFIA 046-2022 Processing Technical Specifications for Prepared Meals: Gastrodia Chicken Soup (Clear Soup)

T/LYFIA 046-2022

Publish Date: 2022-11-11 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFIA 046-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2022-11-11

Implement Date: 2022-12-01

Scope

Main technical content: This document specifies the terms and definitions, safety requirements, basic requirements, processing technology, and quality requirements for the pre-made dish, Gastrodia Chicken Soup (clear soup).

Development Information

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