T/YSP 002-2024 Food delivery management regulations

Scope

Scope: This document specifies the requirements for food distribution venues, facilities and equipment, personnel, distribution, process management, management systems, and records. This document applies to the distribution management of food distribution enterprises. Main technical content: 1. Scope: This document specifies the requirements for food distribution venues, facilities and equipment, personnel, distribution, process management, management systems, and records. This document applies to the distribution management of food distribution enterprises. 2. Normative references: The content of the following documents is an indispensable part of this document through normative references. Among them, the referenced documents with dates are only applicable to the version corresponding to that date; the unmarked referenced documents are applicable to the latest version (including all amendment sheets) of this document. 3. Terms and definitions: There are no terms or definitions that need to be defined in this document. 4. Enterprise requirements 5. Venue requirements 6. Equipment and facility requirements 7. Personnel requirements 8. Distribution management 9. Traceability and records

Development Information

Related Standards