GB 2757-1981
Replaced
T/CIET 467-2024
Active
Group standards
T/CIET 467-2024 "Leader in Standards" evaluation requirements for dietary probiotic preparations
T/CIET 467-2024 "Leader in Standards" evaluation requirements for dietary probiotic preparations
Price:
$ 20.00
Basic Information
Standard Code:
T/CIET 467-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-04-26
Implement Date:
2024-05-26
Scope
Main technical content: This document specifies the terms and definitions, evaluation index system, evaluation methods, and grade division for the standard evaluation of edible probiotic preparations "Leader". This document is applicable to the evaluation of the enterprise standard level of edible probiotic preparations. Relevant institutions can refer to and use it when formulating the evaluation scheme for the enterprise standard "Leader". Enterprises can refer to and use it when formulating their own enterprise standards.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced