T/SXPX 039-2024 Traditional Landmark Noodles Dingxiang Buckwheat Noodles Sour Soup Jia Leng

Scope

Scope: This standard specifies the terms and definitions, raw materials and requirements, cooking utensils, production processes, bowl arrangement, and quality requirements for Dingxiang Buckwheat Noodles with Sour Soup and Jia Le, a traditional landmark noodle dish. This standard applies to the traditional landmark noodle dish Dingxiang Buckwheat Noodles with Sour Soup and Jia Le, which is cooked and made with buckwheat noodles as the main ingredient. Main technical content: 6.1 Preliminary processing 6.1.1 Noodle processing 6.1.1.1 Add 150g of buckwheat noodles to a bowl. 6.1.1.2 Add 2ml of calcium hydroxide solution and 80ml of drinking water to the buckwheat noodles and mix them evenly. Knead the dough until it is smooth and elastic. 6.1.2 Seasoning processing 6.1.2.1 Cut 100g of pork belly into 30mm-thick rectangular slices and then cut them into 4mm-thick strips and add them to a bowl. Rinse off the blood and drain the water. 6.1.2.2 Prepare the meat sauce: Heat a pot with 30ml of oil left in it and stir-fry the pork belly strips until they release their oil. Add 2g of Sichuan pepper, 3g of star anise, 3g of scallions, and 2g of ginger to stir-fry until fragrant. Add 3ml of dark soy sauce to color it, and then add 200ml of drinking water, 1g of salt, 2g of MSG, 2g of chicken powder, and 2g of pepper to season it. Simmer it over low heat for 10 minutes and pour it into a bowl for later use. 6.2 Cooking 6.2.1 Add 300ml of peanut oil and 300ml of sesame oil to a bowl, along with 60g of scallions, 40g of ginger, 20g of garlic, 20g of cilantro, 10g of carrots, 10g of dried scallions, 8g of star anise, 8g of Sichuan pepper, and 10g of dried chili peppers to make the seasoning oil. 6.2.2 Cut 10g of scallions and add 2g of salt, 2g of MSG, 2g of chicken powder, and 2g of pepper to the bowl. Add 10ml of soybean sauce, 4ml of vinegar, and 6ml of brewed white vinegar, as well as 20ml of sesame oil and 300ml of 100℃ drinking water. Stir them evenly to prepare the sour a

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