T/KPCIA 0002-2022 "Quality Control Guidelines for Processing Foods in Kepiang"

Scope

Scope: This document applies to the internal self-evaluation and external third-party certification of producers of "High-Quality Keping" processed foods within the territory of Keping County; Main technical content: Based on the actual situation of the survey, this document formulates the "Technical Management Standards for 'High-Quality Keping' Processed Foods". This document is divided into 10 chapters, with the main content as follows: (1) Scope. This chapter clarifies that this document applies to the internal self-evaluation and external third-party certification of producers of "High-Quality Keping" processed foods within the territory of Keping County. (2) Normative referenced documents. This chapter specifies the normative documents referenced in this document, which include 2 national standards. (3) Terms and definitions. This chapter clarifies that there are no terms or definitions requiring definition in this document. (4) Production sites. This chapter mainly puts forward requirements for the pollution of production sites, production environment, and plant layout of "High-Quality Keping" processed foods. (5) Facilities and equipment. This chapter mainly puts forward requirements for production and processing equipment, safety standards, and inspection records. (6) Raw and auxiliary materials. This chapter mainly puts forward requirements for the sources, procurement, storage environment, and quality requirements of raw and auxiliary materials used in processed foods. (7) Production process control. This chapter mainly puts forward requirements for the personnel configuration, process documents, key process parameters, and factory inspection record systems during the production process. (8) Packaging, storage, transportation, and sales. This chapter mainly puts forward requirements for the packaging, storage, transportation, and sales of processed foods. (9) Hygiene and safety management. This chapter mainly puts forward requirements f

Development Information

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