T/KPCIA 0001-2022 The requirements for the construction and management of the "High-quality Ke Ping" regional public brand for agricultural and food products

Scope

Main Technical Content: Based on the actual situation of the survey, this document formulates the "Construction and Management Requirements for the 'High-Quality Keping' Regional Public Brand of Agricultural and Food Products". This document is divided into 9 chapters, the main contents of which are as follows: (1) Scope: This chapter clarifies that this document is applicable to the internal self-evaluation and external third-party certification of production and operation entities within the jurisdiction of Keping County for the "High-Quality Keping" products. (2) Normative Reference Documents: This chapter specifies the normative documents referenced in this document, including 10 national standards. (3) Terms and Definitions: This chapter defines the "High-Quality Keping" products. (4) General Requirements: This chapter adopts effective measures to prevent and control the safety risks of agricultural and food products and ensure their safety. (5) Requirements for the Production Site Environment: This chapter mainly sets forth requirements for the ecological environment, climate conditions, air quality, water quality, and soil quality. (6) Management of the Entire Industry Chain: This chapter mainly sets forth requirements for the management system of production and operation entities, the quality control system for the production and processing process, the input material management system, the traceability system, the recall system for agricultural and food products, and the informatization management system. (7) Management of Employees: This chapter mainly sets forth requirements for the quality, training, and health management of employees. (8) Management of Identifiers and Labels: This chapter mainly sets forth requirements for the management of identifiers and labels of the "High-Quality Keping" regional public brand. (9) Sales: This chapter mainly sets forth requirements for the sales of agricultural and food products before and after sal

Development Information

Related Standards