GB 2757-1981
Replaced
T/CEAC 050-2024
Active
Group standards
T/CEAC 050-2024 Pyrrole-quinoline-quinone disodium salt (fermented method)
T/CEAC 050-2024 Pyrrole-quinoline-quinone disodium salt (fermented method)
Price:
$ 38.00
Basic Information
Standard Code:
T/CEAC 050-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the chemical name, CAS number, molecular formula, relative molecular mass, and chemical structure of Pyridoxalquinone Dihydrate Sodium Salt, as well as its requirements, testing methods, inspection rules, marking, packaging, transportation, and storage. This document applies to Pyridoxalquinone Dihydrate Sodium Salt produced by fermentation of microorganisms.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced