T/SDYX 17-2024 Active Group standards

T/SDYX 17-2024 Dragonjiang fried dumplings, a snack food from Shunde region

Publish Date: 2024-12-27 Implement Date: 2024-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYX 17-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-12-27

Implement Date: 2024-12-27

Scope

Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of Longjiang Fried Dumplings, a snack with the flavor of Shunde. This document is applicable to Longjiang Fried Dumplings that are prepared and sold on-site. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 5. Cooking process 6. Consumption 7. Characteristics Appendix A (informative) – Product images

Development Information

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