GB 2757-1981
Replaced
T/YRTLM 017-2024
Active
Group standards
T/YRTLM 017-2024 Single County Local Specialty Foods - Lamb Series Dishes - Cumin Lamb Chops
T/YRTLM 017-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/YRTLM 017-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2024-06-29
Implement Date:
2024-06-29
Scope
Scope: This document is applicable to the local specialty food of Ziran lamb chops processed and cooked by traditional craftsmanship in Ziran County; Main technical content: This document specifies the terms and definitions of Ziran lamb chops, raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best consumption time and temperature.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced