T/SRCA 000009-2024 School Restoration and Sanitation Disinfection Management Standards for Tableware

Scope

Main technical content: Based on the provisions of documents such as the Operating Standards for Food Safety in Catering Services, GB 31651 National Food Safety Standard - Hygiene Standards for Centralized Disinfection of Tableware (Drinking Ware), and GB 31654 National Food Safety Standard - General Hygiene Standards for Catering Services regarding venue layout, personnel management, the process of cleaning and disinfection, and the basic requirements for environmental equipment and facilities, this document elaborates on the key points of controlling the hygiene of tableware, the process and technology of cleaning and disinfection, and the focus of cleaning, and emphasizes the preparation of cleaning agents, the selection of disinfection methods, and the setting of parameters

Development Information

Related Standards