DZ/T 0101.12-1994
Active
T/QYZL 40-2023
Active
Group standards
T/QYZL 40-2023 The cooking technique specifications for frying and stuffing the rice-flowers fish in Lianshan Zhuangyao cuisine
T/QYZL 40-2023 The cooking technique specifications for frying and stuffing the rice-flowers fish in Lianshan Zhuangyao cuisine
Price:
$ 31.00
Basic Information
Standard Code:
T/QYZL 40-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Development Information
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