T/GDEACC 22-2020 Active Group standards

T/GDEACC 22-2020 The technical requirements and testing methods for high humidity preservation in the refrigerator's freezer compartment

Publish Date: 2020-03-01 Implement Date: 2020-03-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDEACC 22-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Home air conditioners and refrigeration appliances

ICS Name: Home refrigeration equipment

Publish Date: 2020-03-01

Implement Date: 2020-03-20

Scope

Main technical content: This standard specifies the humidity requirements for specific foods in designated areas with freezing and high humidity functions, the testing indicators required before and after the food is placed in the refrigerator, the requirements for test materials, the testing time requirements, the testing steps, and sensory evaluation, etc. This standard is applicable to household and commercial refrigerators (including those with a capacity of 500L or more) with freezing and high humidity preservation functions for foods such as poultry, meat, aquatic products, and frozen foods.