T/CAB 0338-2024 Active Group standards

T/CAB 0338-2024 Organizing energy-saving and carbon reduction performance evaluation for dairy enterprises

Publish Date: 2024-04-10 Implement Date: 2024-04-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0338-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Integrated Environment and Environmental Protection

Publish Date: 2024-04-10

Implement Date: 2024-04-10

Scope

Scope: This document defines the terms and definitions for energy-saving and carbon-reduction performance evaluation of dairy enterprises, and stipulates the evaluation requirements, grade determination, and evaluation process. This document is applicable to dairy product manufacturing enterprises engaged in the production of liquid milk (sterilized milk, modified milk), milk powder (whole milk powder, skim milk powder, modified milk powder), fermented milk (fermented milk, yogurt, flavored fermented milk, flavored yogurt), frozen desserts (ice cream), and cheese (mature cheese, mold-ripened cheese, immature cheese). Main technical content: It mainly includes the requirements, process, determination standards, and grade division for energy-saving and carbon-reduction evaluation of dairy enterprises from four dimensions: performance indicators, application of measures and performance, management mechanisms, and incentive activities.