GB 2757-1981
Replaced
T/GZNSFSPA 001-2023
Active
Group standards
T/GZNSFSPA 001-2023 Donut (Sweet Ring)
T/GZNSFSPA 001-2023 Donut (Sweet Ring)
Price:
$ 20.00
Basic Information
Standard Code:
T/GZNSFSPA 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-11-22
Implement Date:
2023-12-01
Scope
Scope: This document specifies the terms and definitions, product classification, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, marking, labeling, packaging, transportation, and storage requirements for donut (sugar-coated donut) products. This document applies to the products specified in Clause 3.1; Main technical content: This document specifies the terms and definitions, product classification, technical requirements, hygiene requirements for the production and processing process, test methods, inspection rules, marking, labeling, packaging, transportation, and storage requirements for donut (sugar-coated donut) products.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced